What's Saving My Life Right Now: May Edition

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Our local library. I looked suspiciously from side to side to see if anyone was watching me when I found Capital Gaines, The Magnolia Story, The Road Back to You, and Boundaries all at my local library on the shelves. With no one trying to reserve them! I did have to place a request and wait a few weeks for The Vanderbeekers of 141st Street but it was utterly worth the wait - completely magical. I feel like I've struck gold every time I leave the library. Even if I don't get to keep them.

Getting up early. I've said this before, but getting up early is saving my life right now. I think I'm finally in a rhythm of rising at 5:30am when the first tiny rays of light peek through my bedroom window blinds and my husband starts the coffee grinder. While we're at it...

Nutpods. I love my tiny, perfect cup of coffee with Hazelnut or French Vanilla Nutpods creamer and some Vanilla Creme Stevia. My husband and I preview the coming day before our girls wake up. It's priceless. But oh so necessary.

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Working my body hard again. With spring comes the return of the farm work rhythm here at Kindred Farm. Of course, there was work to do all winter long - tending the pigs and chickens, washing eggs, and keeping up with the lettuce growing in our greenhouse. But early spring is when things really pick up again with all the prepping of new rows, planting, cleaning up the farm, and our first farm dinner of the season in April. The first few week or so, I felt like I was going to collapse as I adjusted to the hauling, squatting, hammering, lifting, and planting literally thousands of lettuce plugs by hand. But now, I'm feeling so much stronger. I'm ever thankful to have a body that works, and I want to honor that by using it to its full potential. My wide-brim farm hat and dirty knees are back, and it feels good.

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Adventuring with my family. We all work so hard Monday-Saturday: homeschooling, freelance writing, farm chores, and my husband works several 14-hour days cooking for his personal chef clients. And then Sunday, we Sabbath hard. Usually, we've been going to the early service at church and then just hanging out at home, maybe having some friends over for dinner. But on Mother's Day, we loaded up the car early with our Keens, Chacos, cooler bags of snacks and the most perfectest ever Simple Mills chocolate cupcakes with vanilla icing that my husband made as a Mother's Day treat. And we had that flutter-of-excitement-in-the-stomach-about-to-leave-on-a-road-trip feeling. Ya know? We wound our way through Tennessee backroads and then into the foothills of the mountains near Chattanooga, where we took a last-minute detour to explore Rock Island State Park, which we absolutely loved!  Powerful falls, lots of hiking over boulders, and an epic swimming hole. We even found a little beach where we swam in the headwaters of Center Hill Lake. It's at this beach where we unveiled the aforementioned chocolate cupcakes. And, ya'll. Maybe it was the fact that I was sunning myself on a rock after swimming in the icy cold lake in the middle of a stunning setting or the fact that I could enjoy a luscious dessert that was also gluten-free and dairy-free. But I actually said, "This is the LIFE" out loud after I took the first bite. Wee bit embarrassing, but it's true. Afterwards, we headed to the cutest little town in Tennessee: Bell Buckle, where we ate at a meat-n-three cafe and then swung by the local ice cream parlor. Completely in love with this town. On the drive home through gorgeous rolling hills, I reflected on how this Mother's Day was everything I wanted: exploring and adventuring with my family. We all need these moments to refresh and recharge, don't we?

What's saving your life right now? I'd love to know!

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