authentic, welcoming spaces.

meals that are un-fancy, yet intentional,

prepared with care for - and even with - the people who will be gathering around our imperfect tables.

This is the way I love to cook and share food. I love rustic, colorful, fresh food that highlights local and seasonal flavors. I want to remove obstacles so you don’t wait another minute to start inviting people in. That’s exactly what I kept in mind when I chose these 10 recipes inside my new book, The Kindred Life. I even show you how to host your own Kindred Dinner.

Left to right: (first row) Curry Chicken Salad, Signature Tea and Coffee Lattes, Heirloom Tomato Bruschetta, Herb-Roasted Veggies with Herbed Mayo and Beet Hummus, Easiest Bread Recipe Ever with Whipped Honey Butter
(second row) Favorite Nourishing Smoothies, Strawberry Rosé Jam, Charcuterie Board with a Story, Kindred Farm Salad, Aunt Lucille’s Ricotta Cookies

Over the years, I’ve created some other simple, rustic farm-to-table recipes, featured here:

recipe blog posts

more of my Recipes

Main Dishes

Smoothies/Drinks

Breakfast/Breads

Soups

Side Dishes/Salads

Desserts

Other

recipes from others

Some of my favorite go-to recipe sites:

Main Dishes

Smoothies/Drinks

Breakfast/Breads

Soups

Side Dishes/Salads

Desserts