The Tennessean + USA Today Feature on The Kindred Life

A life-sized Kindred Farm salad was in The Tennessean/USA Today this past weekend! Gotta love it when your neighbor pulls in your driveway on a Sunday afternoon and says, “You know you’re in the paper…” and that he went into town just to get you your own copy. Thank you so much to reporter, Mackensy Lunsford, who did a beautiful job sharing about our farm story, Kindred Dinners, and The Kindred Life book! 💫

Here are some photos from the day Mackensy came to the farm for the interview. So glad I got the chance to walk her around the land so she could see firsthand what we’re building here, why it matters, and how The Kindred Life is for all of us.

Previous
Previous

5+ Ways to Enjoy Fresh Basil

Next
Next

Modern Farmer's Top 10 Cookbooks for Spring