11 Things I Learned This Spring

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Have you tried to actually sit down and reflect on what you’ve been learning? It’s not that easy. We go through life so much on autopilot without taking time to reflect. So I’m loving this new practice, joining in with author Emily P. Freeman to look back on each season and notice and name some of the things I’ve learned. Join me - I’d love to know what you’ve been learning too…

1) How to slow down time.

Oh, don’t we all wish we actually could? But I’ve learned a little secret while writing this post for Art of Simple that’s become my new daily motto: Today, I will log more moments in the present so time feels longer. The more moments we log in the present, time actually does feel slower - and more full of the good stuff. I still look at my two growing daughters (5 and almost 9) and see that “the little years” are mostly behind us (lump in throat), but I honestly don’t feel time slipping out of my hands. While we’re entering a new stage, I know I squeezed every drop of life I could out of the previous one.

2) “God will not let you miss your own future.”

HUGE exhale. This line is from Emily P. Freeman’s The Next Right Thing podcast (episode 76), and it’s one of the best things I heard this spring. It really is such a relief to know I’m not responsible for it all. I say I believe that, but to live like it’s true is another thing entirely. I’m working on doing more of that.

3) I prolly shoulda started farming at age 25 instead of 39. #ohmyachingbones

But seriously, I’ve learned this spring that it’s just gonna hurt and be uncomfortable, and the more I have that expectation, it’s a wee bit less hard. My husband Steven always says, “High expectations lead to much frustration.” So I’m setting the expectation: there’s gonna be mud caked under my nails. I’m going to feel gross and need to take like 10 showers a week. And to save myself some frustration later, listen to my gut next time and always add at least 2 irrigation drip lines to a new row, no matter what anyone says. There were some definite choice words involved in pulling up those rows and re-doing them. Oy.

4) It’s important to keep a childlike wonder, no matter my age.

Every single time a new seed sprouts, I have the same feeling of awe: it actually worked!

And a new discovery: apparently birds really like to nest in ferns. This may be old news to many of you, but this was my first time seeing it when I took down my hanging fern to water it, and I literally gasped.

The other evening, I was walking back to the produce washing station after feeding the chickens, and this sight of our barn with the almost-full moon stopped me in my tracks (look closely for my oldest daughter in the rye grass). The best part is that I texted it to my husband, and he said he didn’t even know where that was at first - sometimes we see our own surroundings with fresh eyes.

5) It’s good to accept others’ help.

A few weeks ago, on an ordinary weekday, my girls ended up staying the night at my close friend’s house. It was totally impromptu, and Steven and I found ourselves kid-free for the night at our own house, which we’ve actually never done. He finished his chef work in the barn kitchen, and at 8:30pm, we went on a random but much-needed date to one of our favorite local restaurants, Vanh Dy’s, in our little nearby downtown of Columbia, TN. It’s shocking how hard it was at first to accept that help, that another mom was willingly watching my kids all night while we got to have a date, but I realized how freeing it is to accept people’s help when they offer. It actually blesses others to let them help you - it’s done the same for me when I’ve been on the other end.

6) Sometimes God removes the storm, and sometimes He’s with us in the midst of it.

Photo by KT Sura

Photo by KT Sura

On the day of our spring Kindred Dinner for 150 people, it was predicting storms all evening. This was our 5th farm dinner, and we’ve never had to go with our rain plan. I was so worried, y’all. These people bought tickets and were expecting an amazing, memorable experience. In my shallow vision, I thought our best-case scenario was that it wouldn’t rain, but instead God wanted to show me - and so many others - how beautiful and intimate and nourishing breaking bread together can be in the very midst of a storm. I’ll hold this experience close for a long time.

More thoughts and photos on our Kindred Farm Instagram. My favorite part of this photo is all the umbrellas leaned against the side of the greenhouse!

7) Intermittent fasting is how I should eat most of the time.

I started the practice of intermittent fasting in January, thinking it would be temporary. It feels so good and freeing that I think this is a new longterm pattern in my life. I wrote all about it here.

8) But feasting is just as important.

I’ve learned that feasting is so much more meaningful when you’re not doing it all the time. We were made for both feasting and fasting - there’s a time to reign things in and go without, and there’s a time to let go and enjoy. One of the best things about a collaborative feast is that each person gets to bring something - so be sure and let others help even if you’re hosting. Here are some amazing feasts we’ve had this spring:

Easter Sunday with dear friends and alllll the colorful spring goodness...

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Then, a heavenly little outdoor charcuterie board feast with friends on a Saturday evening, where we just cut up a bunch of pretty things and put them on cutting boards (no cooking!). Add some wine and sparkling water, and you have what feels like a very fancy dinner with no cooking. Bonus for fun patterned tablecloths I got over a decade ago in India, twinkle lights overhead and fireflies all around.

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And here’s something different…we put a little propane tabletop grill in the middle of our dining room table and had some friends over for a Korean ssam (lettuce wraps) feast where everyone got to grill their own meat and assemble unique, colorful lettuce wraps to their heart’s desire. All the lettuce, cabbage, Asian greens, and radishes were harvested from our farm a few minutes before. And I’m pretty sure we used every plate, bowl, and pair of chopsticks in the house.

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9. I still know every word to all the classic NKOTB songs.

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My 11-year-old self would have completely passed out to be this close to Joe McIntyre and New Kids on the Block, but 30 years later it was just a lighthearted blast of a night with my best college gals (and New Kids on the Block, Debbie Gibson, Tiffany, Salt N Pepa and Naughty By Nature!). We sang every word to all the classic NKOTB songs like “Please Don’t Go, Girl” (this was played at every middle school sleepover), “Tonight”, and of course, “Hangin’ Tough.” I reminisced about recording mixtapes from the radio, Aqua Net hairspray, claw bangs, BOP Magazine, posters in my locker and plastered on my bedroom wall, and Electric Youth Perfume.


10. It’s best to relax a little and give my girls space to learn some things on their own - this works better than pushing.

After playing Monopoly on and off for several days, my oldest daughter is a master at mental math and being the banker, and my 5-year-old just learned how to ride on two wheels on her own at my friend’s house in her gravel driveway. I so often try to control and feel like everything is my responsibility. Letting go - and seeing that everything is okay - helps me grow so much in this area. I’m also learning to let them help more, even if it’s not how I would have done that particular thing. Plus, I don’t want to miss out on hilarious sights like these:

Well, that’s ONE way to seed a new row of beets…

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11. My husband is an incredible podcast host.

I knew he would be. This man is one of the most compelling communicators I know, with an ability to cast a vision and share stories like none other. Check out Steven’s brand new The Korean Farmer podcast here or on iTunes, where he shares meaningful conversations about life, business, food, and everything in between. We record right here on Kindred Farm in our barn studio…and maybe we’ll be doing an episode together in the near future! :)

Photo: KT Sura

Photo: KT Sura

YOUR TURN! What are some things you learned this spring? I’d love to hear!

Who Are You Free to Be?

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Freedom. It’s a core value, one that dictates so much of our lives here on the farm and why we chose this simpler life in the first place. So when my spring issue of Magnolia Journal (the Freedom issue) arrived, I drew in my breath, dropped everything, and opened it right away. This photo might look idyllic, but it was actually taken during a short, desperate need for a break from the mayhem of preparing for our spring farm dinner. I probably hadn’t showered in days, there was definitely dirt caked in my neck, and my nerves were a wreck as we were realizing a big storm was most likely coming at the exact day and time of the outdoor dinner we were planning for 150 people. Oh, I needed this small moment to put up my feet, take in the view from the front porch, and be reminded of the power and authority I have to choose to be free everyday.

I don’t know about you, but as an enneagram 9, I struggle with taking authority over my own life. One of the biggest truths I’m learning over the last year is that I am the boss of me. I’ve been on a journey of learning agency, using my God-given knowledge and intelligence and gifts, and knowing it’s okay to have a voice.

Another tool that’s helped are the EnneaThought For the Day emails which arrive in my inbox. I subscribed here, and they give little tips that I can put into practice to be healthier within my type. Today’s said: “The antidote to your tendency to be complacent is to be fully engaged with life and growth itself. “

All of this prompted me to make a list. Because I love lists. Maybe mine will prompt one of your own. Here you go…

I AM FREE TO…

  • Be a farmer, writer, and homeschool mom, even though I got a degree in Music Business. I’m free to evolve and change.

  • Take an active interest in my own life, without it being selfishness.

  • Love myself and my body as it is today, with all its beautiful stretch marks, wrinkles and scars that show traces of the abundant life lived.

  • Open the sunroof and reach my arms through it and sing loudly to Switchfoot or Colony House or the Mary Poppins Returns Soundtrack, even though other drivers are staring at me strangely. I used to be them; I understand.

  • Be engaged in problems or moments of conflict without taking them on as emotionally defining my self-worth.

  • Dance - even though I’m not good at it.

  • Embrace all the quirky and diverse parts of me. I’m simultaneously a girl who doesn’t mind throwing her clothes on her bedroom floor and I’m obsessive about having my kitchen cleaned perfectly before going to bed each night. I love being in my dirty farm boots as much as I love putting on big, funky earrings and curling my hair and going out for a nice dinner with my husband. All of these things are true.

  • Choose and decide what sunglasses or shirt or whatever I want without asking another’s opinion.

  • Not be at peace all the time (so hard for “The Peacemaker”!). Sometimes it’s necessary to stir things up for the sake of justice, to defend what’s right, and to lay healthy boundaries.

  • Call the shots. Use my voice and know that my opinions and desires matter just as much as everyone else’s.

  • Be truly spontaneous - leaving the comfort of my routine for a bit won’t make everything fall apart! And if it does, go with it - sometimes that leads down a better path.

  • Be a leader and a significant contributor to the world. Let my past of shying away from leadership positions be in the past - there’s a new freedom and joy in it now as I embrace leadership on my own terms.

  • Prioritize what actually needs to be done today, and only do those things. Let the other things wait for tomorrow, without worry.

  • Be fully alive, present, alert, and awake. I don’t need to hit the snooze button on life in order to cope with difficulties. I can wholeheartedly participate in my life and family today.

  • Move forward even if I’m afraid. I love this quote from Morgan Harper Nichols on Instagram: “Do not think less of yourself if you do not feel fearless. Doing it afraid is just as brave.”

  • LET IT GO. I don’t have to absorb challenges into my very being, even allowing physical symptoms to appear in my body. I can freely release things out of my control by literally exhaling or stretching or raising my arms to the big, blue sky. I was never fully in control anyway.

Now, your turn. Does any of this resonate? What are you free to be or do? I’d love to hear. Post a comment below or email me to share your thoughts, and let’s pursue greater freedom, together.

P.S. The farm dinner ended up being more amazing that we ever could have imagined, in our greenhouse, which was a reluctant plan B. I learned so much from this experience - more to share on that soon…

Simple With Tsh Oxenreider Podcast Episode 192: Fasting, Feasting & Intuitive Eating

In this episode of Simple, I’m sharing about what it means to feast and how moments of fasting can make the feasting more meaningful. I also share 3 of my favorite feasts and some ideas for you to recreate them!

Tsh shares some really great ideas on intuitive eating, which I think goes so well with intermittent fasting. It’s all about balance and a healthy view of food and our bodies. I loved this conversation! Listen in and let me know your thoughts!

You can also read my post on Intermittent Fasting, Feasting, and The Perfect Pesto, which inspired this podcast episode.

Intermittent Fasting, Feasting, and The Perfect Pesto - For The Art of Simple

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Today on the Art of Simple, I’m sharing my thoughts about intermittent fasting, the beauty of feasting, and a spring pesto recipe! Writing this piece helped me appreciate all over again how much this practice has been healthy for me in so many ways. Have you ever tried intermittent fasting? I’d love to know your thoughts!

“As we sat down to eat and I held the hands of my family as we blessed this very-special-for-no-particular-reason meal, I realized something important: feasting is so much more meaningful when you’re not doing it all the time…” Continue reading

Perfect Pesto Recipe

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My amazing chef husband gave me permission to share this recipe in celebration of spring - yay! Now, you can wow your guests with this gorgeous sauce. Oh man, I can’t wait for all of my basil plants to grow so we can make loads of pesto this summer. Fresh basil = absolutely one of the best smells ever.

Perfect Pesto

courtesy of The Korean Farmer

2 cups fresh basil, packed

4 cloves garlic, minced

1/2 cup shredded Parmigiano Reggiano (this is authentic parmesan cheese made in Italy, found at all normal grocery stores)

1/4 cup neutral-tasting oil, such as grapeseed oil

1/2 cup extra virgin olive oil

1/2 cup blanched almonds, toasted (in a pinch, you can use regular almonds, but blanched is best)

Add all ingredients except olive oil to a food processor and process. Add a little water if you need to make it smoother. Remove from food processor and stir in olive oil.

To toss with pasta (even better, with fresh pasta!), add pesto an empty bowl, then the pasta. Add a couple ounces of leftover pasta cooking water. Toss until glossy.

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And that photo above that I took a few years ago on our back patio in Dallas? It stirs something deep in me. Maybe it's the beauty of simple food - Texas-grown produce made into salad in the Polish pottery bowl given to me by Steven’s Gran on our first North Carolina road trip. Or the fresh green of that pungent pesto that I can smell through the photo. Or that it was all eaten outside that spring evening with friends and wine atop the tablecloth I scored at an outdoor market in India 15 years ago.  So many favorite things, all in one little square.  

Easiest Homemade Bread Recipe Ever

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I know, I know…I was skeptical too. Making homemade bread always seemed so complicated and unattainable, but once I finally mustered up the courage to try it, I realized how simple it is (not to mention inexpensive!). They say no-knead bread is “so easy, a 4-year-old could make it” - again, I was skeptical, but it really is. Now it’s become one of our go-to recipes for a normal cozy weeknight dinner or for when guests are coming over.  You can do it too - I promise! All you need is a dutch oven or other tightly lidded pot. I use an inexpensive Lodge cast-iron dutch oven for mine, and I love it.

I used a recipe from Girl Vs. Dough and then added a few tweaks.

Easiest Dutch-Oven Bread Ever

Ingredients:

3 cups organic all-purpose flour (my favorite is King Arthur)

1 tsp Red Star Active Dry Yeast (in the packets, not from the jar, which has an extra additive)

2 tsp sea salt or kosher salt

1 1/2 cups warm water (not hot, or it can kill the yeast)

(optional) 2 Tbs chopped fresh herbs, like rosemary and thyme - but it’s also perfect without them! (in these photos below, I used herbs in my dough)

Instructions:

1) Measure each cup of flour by filling it to overflowing, then tap the flour mound with the blade of a butter knife to make sure it fills the cup. Use the butter knife to scrape all excess flour off the top of the cup in a straight line. Add all the flour, sea salt, and yeast to a bowl.

2) Add the warm water to the dry mixture, and mix it all with a wooden spoon, scraping the sides of the bowl. (The mixture will be sticky and shaggy - that’s how it’s supposed to look!)

3) Cover the bowl tightly with plastic wrap and let it rise for 6-8 hours. (I’ll often make this dough right before bed and let it rise overnight, then bake it first thing in the morning. Or, I’ve made the dough in the morning and let it rise all day so I can bake it before dinner.) After the first rise, your dough should have doubled in size and should have lots of bubbles. Like this:

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4) Preheat your oven to 450 degrees. Place your dutch oven or lidded pot in the oven to get nice and hot.

5) Meanwhile, do the second rise. Take a handful of flour, and sprinkle it on a cutting board so your dough doesn’t stick. Scrape all the dough from the bowl onto the board (keep the bowl - you’ll need it again!). The dough will be sticky. Sprinkle flour on top, take a flap of dough, and fold it over itself, almost like you’re closing an envelope. Keep rotating it and folding it over itself, adding more sprinkles of flour as needed.

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Your dough should feel soft and puffy and no longer sticky. Turn the dough over and you’ll have a lovely ball with all folds hidden underneath.

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6) Take a piece of parchment paper and put it inside the bowl you were previously using. Set your dough ball on the parchment paper in the bowl. Cover the bowl lightly with a clean dish towel, not touching the dough.

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7) Wait about 30 minutes, and you’re ready to bake it! Open the oven and carefully remove the suuuuper hot lid of your dutch oven. Pick up the parchment paper with the dough ball in it and place the entire thing in the dutch oven. This way, you won’t mess up that perfectly round ball!

8) Place the lid back on the pot. It’s OK if some of the parchment paper sticks out. Bake for 30 minutes at 450. Remove the lid and bake for 15 more minutes until there’s a gorgeous dark brown crust. Remove it from the oven and let cool slightly before cutting. Give yourself a huge pat on the back for MAKING HOMEMADE BREAD ALL BY YOURSELF!

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If you come to my house for dinner, it’s pretty likely I’ll be serving you this bread. Try it, and let me know what you think!

What Gathering Around the Table Has Taught Me

Photo: Sarah B. Gilliam

Photo: Sarah B. Gilliam

On a warm October evening, eleven long tables were set end-to-end to form one big, long table down the center of a meadow. Dressed in white tablecloths, mismatched fabric napkins, clear glass plates, flickering candles and lanterns, magenta and orange wildflowers in turquoise Mason jars, and twinkle lights draped overhead, the table shined like a beacon as dusk started to settle on the Tennessee hillside.

A young man played guitar in the background. In the pasture near the table, without any electricity, chefs created a makeshift kitchen using fire and iron grates and grills. Over these burning coals, they cooked the finest seasonal, farm-fresh fare: fire-roasted squash, potatoes, and beans, fresh bread and desserts, homemade pasta with Bolognese sauce, and porchetta from pastured pork that had been happily raised in the adjacent pasture.

As this fresh and rich meal was being carefully prepared, 88 dinner guests slowly began arriving. Everyone was chattering excitedly; no guests were in a hurry. As they passed over the crest of the hill encircled by blazing autumn trees flickering at the edge of the forest, they saw the long table set for them, waiting for them, and their eyes widened. Each person chose a seat with friends they already knew - or perhaps, they were brave to sit next to someone new. They sat and talked and awaited the first course, and soon, wooden salad bowls piled high with buttery lettuce grown in the field just down the hill were placed before them.

This scene is real - it’s from the first farm-to-table dinner we hosted on our organic produce farm in October 2017, and it was absolutely life-changing for me. This surreal night of gathering both old and new friends on our own farm at a long table under the stars and twinkle lights, was a dream literally years in the making. Even so, I had been slightly nervous about welcoming people we didn’t know to a dinner on our land just steps from our house. Would this feel invasive? Would it go smoothly? These people were purchasing tickets and trusting we would deliver. But my husband and I moved forward with the clear vision He’s given our family to gather people around the table on this beautiful land He’s entrusted to us. I’m so glad we did.

Before we even got to the feasting part, the behind-the-scenes preparation and anticipation of gathering around the table brought unity. Every friend, farmer, chef, and artisan involved in the event offered up their God-given gifts and abilities, and with each person doing his or her part, things went smoothly. A close friend offered her time and expertise as our event planner, and without her, we would have missed many important details.

Others came over and hustled to finish constructing our barn, paint a mural on the side, hang signs, and cut tree stumps to hold lanterns. Our photographer/farmer neighbor grew and picked the wildflowers that would dress our tables and agreed to capture photos during the evening so we could sear it into our memories. For the bonfires and cooking fires, her husband delivered trucks of firewood from his own woodlot, selecting the most fragrant varieties so you could walk past the fire and smell the sweet perfumy wood scent perfectly intermingled with the savory smell of food. The chefs spent hours developing and collaborating and prepping an exquisite menu.

And we did it because of one reason...it’s the biggest thing that gathering around the table has taught me: The table is for everyone.

There’s something about gathering around a physical table that unites us.  No matter who you are, where you’re from and whether or not you recognize it, feasting together is something human beings were meant to do.

In Scripture, God repeatedly compares the Gospel to food and drink and welcomes us to this feast of all feasts. “Taste and see that the Lord is good. Oh, the joys of those who take refuge in him!” (Psalm 34:8, NLT)

In the book The Lifegiving Home by Sally and Clay Clarkson, they share a quote from author Leonard Sweet that’s a perfect analogy of the table:

“The first word God speaks to human beings in the Bible - God’s very first commandment - is ‘Eat freely’ (Genesis 2:16, NASB). The last words out of God’s mouth in the Bible - his final command? ‘Drink freely’ (see Revelation 22:17). These bookends to the Bible are reflective of the whole of the Scriptures: Everything in between these two commands is a table, and on that table is served a life-course meal, where we feast in our hearts with thanksgiving on the very Bread of Life and the Cup of Salvation: Jesus the Christ.”

Clarkson goes on to detail the importance of “tableology” in the Bible and how an actual, physical table draws people together. Clay Clarkson says the table creates unity and interaction with other people who you look at face-to-face and becomes a physical anchor where people sit and stay for awhile without wandering. “It creates a physical unity - all who sit at the table become, in a sense, one with the table, and so one with each other while at the table...And that in turn helps to create koinonia, which means fellowship or partnership with others.”

Gathering around the table in community is something that’s innate - it’s how God wired us. I’ve experienced it firsthand over and over again...

Growing up in suburban New Jersey, some of our best Thanksgiving holidays were those where people we barely knew from the community accepted my mother’s invitation to join us. She always opened our table in a cramped dining room to anyone she would meet at church or the grocery store or just in town. “Do you have anywhere to go for Thanksgiving?” she would ask. If they said no, she would invite them without stipulation, and most Thanksgivings, several new friends would show up. We added chairs and all rubbed elbows while we reached for spoonfuls of mashed potatoes, stuffing, and cranberry sauce. We welcomed people into our small, humble home and family traditions. It might have been uncomfortable at first, but once we sat down around that table, it just felt right.

Our farm dinner took months of preparation, a small army of friends volunteering, and the talents of some of the best chefs around. It wasn’t thrown together but was carefully planned down to every last detail and aesthetic. But it’s just one example of a feast, because we can prepare any kind of “feast” in our homes using any kind of food or table. It doesn’t have to be fancy - it just has to be welcoming and created with love, offering a taste of what Jesus ultimately has to offer us as we nourish people’s souls and bodies. I’ve written some practical steps on how to do that in this post: How To Engage Your Family in Sharing Meals Around the Table.

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I hope for another table...except this one will be filled with every single person I know and love, and it will go on as far as the eye can see. The feast will stretch on for hours, and no one will have any food intolerances or restrictions. We will never be full. Our souls will be satisfied in a way we could not even fathom now if we tried.

One day, it will happen...

“In Jerusalem, the Lord of Heaven’s Armies will spread a wonderful feast for all the people of the world. It will be a delicious banquet with clear, well-aged wine and choice meat. There he will remove the cloud of gloom, the shadow of death that hangs over the earth. He will swallow up death forever! The Sovereign Lord will wipe away all tears. He will remove forever all insults and mockery against his land and people. The Lord has spoken! In that day the people will proclaim, ‘This is our God! We trusted in him, and he saved us! This is the Lord, in whom we trusted.  Let us rejoice in the salvation he brings!” (Isaiah 25:6-9, NLT)

Until then, I’ll keep remembering the tiny glimpse of heaven’s feast that we experienced on a warm October evening, at a long table in a meadow under the stars.

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This post was originally written in November 2017 as a contribution to JellyTelly.

Nostalgic Smells of Childhood: Lilac

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If only you could scratch-and-sniff this photo. Our white lilac bush in our yard has been blooming, and it’s bowling me over with its scent, taking me straight to the backyard where I grew up, in Madison, NJ. Except our lilac bush was actually lilac and bloomed in May, right around Mother’s Day. Tucked away in old photo albums in my parents’ living room closet are years and years of Mother’s Day photos in front of that tree. I vividly remember one photo from my preteen years with my older brother wearing a white suit, my mother, of course, in a striking dress with fanciful hat and strappy high heels, and me in some kind of flowery getup with a square lacy collar and puffed sleeves (“Life isn’t worth living without puffed sleeves!” ~ Anne of Green Gables).

Now I can’t even smell a lilac without being transported to standing in that cushy grass inside my childhood self.

What are some smells of your childhood that take you back to the best memories? If you have children, what are some of the scents you think they’ll remember?

Simple With Tsh Oxenreider Podcast Episode 190: Hometown Tourism + Abundant Mindset

I tread lightly with the word “abundant” - it doesn’t meant we’ll all be millionaires, or all of us will get to live out our ultimate dreams. In this episode of Simple, I’m sharing an Annie Dillard quote about “spending it all” that absolutely slayed me and inspired me to start practicing a more abundant mindset rather than one of scarcity or lack. To me, it’s more about gratitude and living abundantly without fear within our God-given gifts and callings, whatever that looks like.

And Tsh encourages us to view our hometown (or the town we currently live in) with a mindset of curiosity. I can’t wait to plan an entire tourist day in our local small town of Columbia, TN and explore all the places I pass regularly that I’ve yet to discover. So many good ideas here!

Listen in here or on iTunes, and let me know what you think!

You can also check out My Good List that inspired this podcast episode.

My Good List - For The Art of Simple

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A few months ago, I got to share My Good List for the first time on the Simple podcast. It was fun to revisit that idea and ponder what’s making my life better right now in this new season. Here are 4 things—an item, a habit, a work of art, and a philosophy—that are currently life-giving to me.

What’s on your Good List right now?